Bikes, Cars, and Pie
Since I last checked in:
- My new bike has brakes. I was able to figure out how to get the handlbars on and the brake cables.housings installed. Thank you internet.
- I went to a dinner party on Wednesday. I made Chocolate Tofu pie. This time I did it the low-budget way. If you want to go all out get the expensive chocolate ( 75% is good) and use raw cocoa nibs and almonds in the crust instead of cookies.
- My car is back after a week of being stuck with the rental. The total damage, front and rear $1400. Hopefully I will get some of that back when my insurance company either declares this an uninsured driver case or finds the loser that ran off.
- I finished the Xmas presents. I made wish boxes. Unfortunately we had a shift in weather and the spray paint didn't cure for as long as I hoped.
- Pet sitting: Giant dog and hefty cat. After a few days of hair and dander, my allergies couldn't take it any more. I was sick for 2 days. Lucky for me, the owner of the hefty cat had a ton of dvds to me to watch while I was couch bound (Batman Begins, O Brother Where Art Thou, One Flew Over the Cuckoo's Nest, and Ratatouille)
- I made a dress. Today I was feeling better so I made yet another black dress to sit in my closet.
- Scavenge for the following bike parts at Yellow Bike, Frankenbike, or Cl: ss crankset, bottom bracket, those brake line threaders that screw into the bike frame, reflectors, a rack for the back of the bike.
- Make more dumplings. This time with roasted pumpkin seeds and chevre.
- Write up my review of the year. 2008 is almost over.
Crust (cookies, nuts,...anything that can be crumbled and spread into a
pie pan...)
1 cup chopped almonds (toasted)
3 chocolate almond oatmeal cookies
Filling
2 containers silken tofu
2 cups semi sweet chocolate chips
3tbs cocoa powder
Preparation
(crust)Pulse cookies and toasted almonds in food processor
Press mixture into the bottom of a greased pie pan
(filling) Melt chocolate and let cool. Place tofu and cocoa powder in
blender or food processor and blend until uniform. Add melted chocolate.
Blend until uniform. Pour into crust and chill until firm.
